Few restaurants celebrate local farms and food as passionately as Lilly’s. Organic vegetables. Free-range beef. Artisan cheeses. If Chef Kathy Cary can’t find these ingredients within a short drive of her restaurant, she’s been known to raise or grow them herself. That’s just what a Kentucky farm girl does. It’s part of her mission to provide an unparalleled dining experience that reflects the true flavors of the Bluegrass. Flavors you can taste it in every mouthwatering bite.
Come Gather Around Kentucky’s Table. It’s Better in the Bluegrass.
Visit BetterInTheBluegrass.com for more information.