Shakespere

Menu

APPETIZERS

 

BRIE ENCROUTE’ 

Creamy brie cheese encrusted in pecans with honey, a fruit and walnut compote & grilled French bread

12

 

ROASTED HUMMUS PLATTER

Roasted red bell pepper hummus served with roasted garlic, feta cheese, Kalamata olives, roasted red bell peppers, banana pepper rings, fresh salsa & grilled pita

13

 

FRIED GREEN TOMATOES

Marinated artichokes, red onion, crumbled feta cheese, roasted red pepper aioli & aged balsamic

11

 

ARTISAN PESTO PIZZA

Cherry tomatoes, fresh spinach, caramelized onions, sweet peppers, basil pesto sauce, mozzarella, fresh basil & shaved parmesan

11

 

BLACKENED DIVER SCALLOPS

3 jumbo scallops with creamy bacon parmesan grits, cilantro butter & fried tortilla strips

17

 

PAN SEARED CRAB CAKES

Chef’s own Maryland style crab cakes with aged balsamic & roasted red bell pepper aioli

15

 

CHEESE PLATE

Chef selection of three gourmet cheeses with spiced pecans, apricot & cranberry compote, grilled french bread

12

 

FRIED CALAMARI

Kalamata olives, fried capers & banana pepper rings served with awasabi aioli

11

 

BRIX HOUSE CHIPS

Kettle chips, blue cheese crumbles, cheese fondue, applewood bacon & scallions

9

 

 

SALADS

 

 

GREEK

Romaine lettuce, cherry tomatoes, feta cheese, red onion, banana pepper rings, kalamata olives, balsamic vinaigrette, grilled focaccia

7

 

HOUSE

Mixed baby field greens, sliced almonds, dried cranberries, granny smith apples, blue cheese crumbles, champagne vinaigrette, grilled focaccia

7

 

WEDGE

Iceberg lettuce, applewood bacon, tomatoes, red onion, bleu cheese dressing

7

 

CAESAR

Shaved parmesan, homemade croutons, light caesar dressing

7

*Add grilled chicken, shrimp, or salmon to any salad for an additional charge

 

 

ENTREES

 

 

MEATBALL BOLOGNESE

2 large meatballs in a hearty Tuscan meat and tomato cream sauce, fresh basil, fettuccini pasta, shaved parmesan, & grilled focaccia

20

 

CHICKEN CARBONARA

Grilled chicken, bacon, sun-dried tomatoes, & spinach in a parmesan cream saucewith penne pasta, shaved parmesan & grilled focaccia

18

 

SHRIMP AND SCALLOP PASTA

Jumbo scallop & shrimp in a saffron lobster broth with angel hair pasta, cherry tomatoes, basil, mushrooms, spinach, & grilled focaccia

22

 

GRILLED BISON BURGER

Hand pattied Kentucky bison – choice of bleu, provolone, american, pepper jack, cheddar, or swiss cheese — dressed with lettuce, tomato, & red onion with white truffle/parmesan pommes frites

15

 

BEEF TENDERLOIN & MUSHROOM RAGU

Shaved beef tenderloin with crimini, oyster & shiitake mushrooms, roasted tomatoes & Yukon potato dumplings

24

 

TOMATO ARTICHOKE CHICKEN

Chicken breast, sautéed tomatoes, artichokes, kalamata olives, red onion, & mushrooms in a wine demi-glace over rustic mushroom risotto

19

 

PAN SEARED CRAB CAKES

Maryland style crab cakes with mushroom risotto, sautéed vegetables, roasted red pepper aioli, &aged balsamic

24

 

ROASTED DUCK BREAST

Caramelized brussel sprouts, seared Yukon potato dumplings, wild cherry reduction

22

 

ATLANTIC SALMON

Grilled Atlantic salmon, mushroom risotto, sautéed vegetables – choice between dried cherry citrus reduction or ginger teriyaki glaze.

21

 

****Please notify staff of any food allergies****

CONSUMING RAW OR UNDERCOOKED FOOD INCREASES YOUR CHANCES OF FOODBORNE ILLNESS

****We have gluten free options – please ask the staff****

 

OUR WINE LIST – COMING SOON!