Benedictine Spread In Louisville

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Benedictine or Benedictine spread is a spread made with cucumbers and cream cheese. Invented near the beginning of the 20th century, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip or combined with meat in a sandwich.

Aug 15, 2018 … Created in the early 1900s by Louisville, Kentucky, restaurateur Jennie Benedict, Benedictine is a cool combination of cream cheese, …

May 3, 2018 … louisville caterer jennie benedict wrote herself into the history books with this simple tea sandwich recipe that is now a Kentucky tradition.

One of my favorite Louisville foods happens to be Benedictine Spread. So I decided to make a "Louisville tea time" meal. Put it in a small food processor. Pulse for about ten seconds. Then remove the cucumber and get rid of excess water, whether with a cheesecloth or a good paper towel.

May 1, 2013 … According to The University of Google {hehe!}, Benedictine spread was … a tearoom in Louisville, which was a pretty hoppin' spot at the time.

This green spread can be found (in Louisville, Kentucky) on all sorts of breads, beneath alfalfa sprouts or slices of bacon, or thinned with mayonnaise or sour cream and eaten as a dip. The late Miss Jennie C. Benedict, however, created it explicitly for dainty tea sandwiches. But that was in the 1890s.

Apr 25, 2007 … This spread was created by Jennie Benedict at her eponymous hotel in Louisville at the turn of the 20th century.

Use this benedictine spread recipe to make tea sandwiches with the crusts cut off, or eat it as a dip with crackers. No Kentucky Derby party is complete without this homegrown classic, invented by famous Louisville caterer Jennie Benedict (1860-1928).

For the Dill Pickle Benedictine Spread: Mix cream cheese in a stand mixer with a paddle attachment until smooth. Add remaining ingredients and mix to incorporate. Keep in a sealed, airtight container for several days. When ready to serve, spread on toast and garnish with dill and more marinated…

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Benedictine Spread is a cucumber-based spread that has been popular in Louisville, KY, since the early 1900s. kroger shared their delicious version of this beloved recipe. Grate the cucumber and onion into a colander; drain well, pressing to remove all excess moisture.

Ms. Jennie Benedict, a Louisville caterer, created this healthy spread in the 1890s. She intended to create a healthy snack that would satisfy guests that she would entertain at various functions. At that time, the traditional way of serving Benedictine was on a sandwich as a dressing.

Benedictine, a quintessential Louisville, Ky., dish, is a cream-cheese-and- cucumber spread named for Jennie Benedict, the turn-of-the-20th century caterer who …

Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. Invented near the beginning of the 20th century…

May 3, 2018 … Benedictine's roots lie squarely in Louisville, after all, home of the … Originally the spread was spiked with green food dye, thought you …

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