Food & Dining Magazine presents a look into the 2018 Women’s Bourbon Sip-Posium, held in Louisville, Ky. August 24 – 27, 2018.
More info on Food & Dining Presents: The 2018 Bourbon Women’s Sip-Posium | August 2018 | Louisville, Ky.
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Head of UN's World Food Programme warns of famines without more international aid
David Beasley, the executive director of the World Food Programme, says "we're looking at famines, destabilization and mass migration" without more help around the world.
Xavier Niel-backed Spac looks to build organic food ‘champion’
Three prominent French businessmen, including telecoms billionaire Xavier Niel, have joined forces to create a blank-cheque company that caters to the demand for organic food and mor. They plan to ...
Learning to love beige food: 'Australian cuisine isn’t just fairy bread and meat pies'
When Rosheen Kaul first moved to Australia, she struggled to relate to Assorted Creams and cereal, but slowly she started to see the nuance ...
As a food writer with covid, I worried I’d lose my sense of taste. It turned out to be much worse.
Reporter and critic Tim Carman recounts his experience with the disease that has killed more than a quarter-million Americans.
Wish Book: Food program helps low income families of local high school
The average schoolwide family income was just $54,000 before the pandemic, compared to San Jose’s median household income of about $104,000.
What James Beard’s Ubiquity Says About American Food
James Beard flew from his home in New York to San Francisco and set out on a culinary road trip across the western U.S. The prolific cookbook author was about to turn 51, and feeling stuck in a loop ...
Readers React: Food bank stays on mission despite pandemic
During these difficult times our Allentown Area Ecumenical Food Bank remains consistent in its support of the nutritionally challenged in the Lehigh Valley.
When Julia Child shared her thoughts on metric measurements and low-fat food
"I wish we had it," Julia Child admitted, during an appearance on CBC's Midday in November 1996. The famed home cook and television presenter told the program she believed the metric system should ...
Brighton: How Britain’s most sustainable city for food is setting a thriving example for the rest of us
Brighton has won the first gold Sustainable Food City award – with its pay-as-you-feel cafes, cooking classes for teenagers and a zero-waste community pub on a working-class estate ...
Covid: Bedfordshire charity providing food parcels 'without a break'
Food parcels are still being handed out to about 150 people by a charity months after the country's first lockdown. Bedfordshire-based Social Education Voluntary Association (SEVA) Trust UK said it ...
'They don't have brakes, the tyres are gone': food delivery companies accused of bike safety failures
Some riders have said that their company did not check their bike or even if they could ride before approving them to work ...
Letters to the Editor: It’s time to standardize food expiration dates. How about ‘discard by’?
"Recommended use by," "best by" and other ways to say you should not eat food by a certain date are confusing.