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1 Cup Natural Peanut Butter
3/4 Cup Powdered Sweetener (Pyure)
1) Mix together Peanut Butter, Sweetener, and Egg
2) Roll dough into 14 – 16 balls and place on parchment paper
3) Use fork to create cross-hatch pattern
4) Bake at 350 for 14-16 minutes until OR until edges are brown
5) LET COOL for at least 20 mins
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